posted 2017-10-25 22:57 by John Chan

Baked Lobster Tail with Salad and Croissant
香草焗龍蝦配沙律和法國牛角包

Culinary Demonstration by Bernard Wong

Watch this demonstration to learn the recipe and step by step preparation of the freshly baked lobster tail. Each attendee will be served one half of lobster tail (about 3 oz.)

Date: Friday, November 24, 2017
Time: 1:00 pm to 3:00 pm
Place: Room AR1 of Angus Glen Community Centre

Please note: Even though paper plates, plastic forks, and knives will be provided, it is strongly recommended to bring your own 8"-10" plate and utensils for your eating comfort and enjoyment.

Ingredient fee is $5 per person.
Please send your reservation to service1@agoac.ca

Please see Poster